1 c. cork screw pasta, cooked, rinsed & drained
2 sm. carrots, sliced thin
2 green onions, chopped
1 (2 oz.) jar chopped pimentos
1 c. red kidney beans, drained & rinsed
3/4 c. celery, sliced
1/2 c. frozen peas, thawed
2 tbsp. chopped parsley
2 med. tomatoes, cut into wedges
2 hard boiled eggs, chopped
Lettuce leaves, enough to cover bottom of bowl
1/2 c. low-cal Italian dressing
1/2 c. lite mayonnaise
1/8 tsp. pepper
1/8 tsp. dried whole marjoram

Mix first 10 ingredients together and chill. Combine mayonnaise, Italian dressing, pepper and marjoram together and mix well. Put pasta on lettuce and pour dressing mixture over the top.