These tasted great with the chicken veg sauce. Great meal using very few ingredients and all were easily on hand. Though I know my popovers didn't come out right. This is because I have to eat gluten free. I used gluten free flour and almond milk to make the popover. I never have an issue swapping the almond milk for dairy. But gluten free flour doesn't recreate the wheat version and never will! But I was surprised at what a great texture more biscuit like it was. I will make again. One issue is the popovers stuck to the custard cups. It didn't say to butter them so I didn't but maybe I should have.