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Results 1 - 10 of 288 for hungarian goulash
In a Dutch oven or ... minutes before the goulash is ready, stir in caraway ... cooking). Sometimes we stir in dairy sour cream just before serving.
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Heat the EVOO in a ... For the authentic Hungarian taste, it is very important ... Hungarian paprika and goulash cream from Hungary. It can be purchased online.
Braise beef with olive oil ... Add tomatoes and Hungarian peppers and stir. Add 2 ... slightly crispy. Serve goulash on top of the potatoes ... servings. Substitute as needed.
Shake beef chunks in paper bag containing flour. Brown chunks in oil or bacon fat. Cut onion into small pieces. Sprinkle over beef and ...
Sauté green pepper, celery and onion in olive oil, add ground beef and cook until brown, stirring. Add garlic, salt, pepper, chili powder ...
Cut beef and veal into 1-inch cubes, roll in flour and brown in hot fat with the onions, salt and paprika. Add tomatoes. Cook 1 hour; add ...
This dish is similar to a hamburger stew. By baking everything together the juices from the tomatoes and beef and onion combine and make it ...
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to ...
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add ...
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