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Results 71 - 80 of 288 for hungarian goulash
Brown beef in hot shortening in dutch oven or large skillet. Add onion, green pepper, paprika, caraway seed, salt, pepper, tomatoes and 3 ...
Cut the meat into 1 ... some liquid from goulash to make a smooth paste. ... Cover and cook another 30 to 45 minutes or until potatoes are tender.
Put all ingredients except flour in crockpot. Cook all day on low. Thicken when ready to serve with flour. Serve over rice or noodles.
Cook and drain. Brown together in a large skillet: 1 med. onion, chopped 1/2 green pepper, chopped Add: 1 tsp. brown sugar 1 can kidney ...
Saute onion and bell pepper in butter. Add ground beef and cook until color changes. Add tomatoes, corn, tomato paste and seasonings. Mix ...
Brown beef, add all ingredients except pasta noodles. Bring to boil. Reduce heat, cover and simmer about 15-20 minutes. If mixture reduces ...
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add ...
Brown meat and add onion. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sale, vinegar and ketchup and add to ...
Saute celery and onions. Add beans and tomatoes and simmer for about 20 minutes. Add spaghetti and bologna.
Coat beef with flour. Slowly ... if necessary. Serve goulash over buttered noodles. Note: I use a heat defuser to keep from sticking or burning.
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