1/2 stick butter
2 lb. ground chuck
1 can white cream corn
1 can tomatoes
1 can tomato paste
1 can mushroom soup
1 lg. diced onion
1 diced bell pepper
1/2 tsp. oregano
Salt & pepper to taste
2 c. sweet milk
1 sm. pkg. elbow noodles
1/2 tsp. celery seed
1 c. grated Cheddar cheese

Saute onion and bell pepper in butter. Add ground beef and cook until color changes. Add tomatoes, corn, tomato paste and seasonings. Mix well and add cooked noodles. Bake in large casserole dish or black skillet. Bake at 300 degrees for 1 1/2 hours. Sprinkle grated cheese on top and let melt when finished baking.