2 lbs. boneless beef, cut into 1 inch cubes
2 tbsp. shortening
2 c. sliced onion
1 c. chopped green pepper
1 tbsp. paprika
1 tsp. caraway seed
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. can tomatoes
3 c. and 2 tbsp. water
2 c. cubed potatoes
2 tbsp. flour

Brown beef in hot shortening in dutch oven or large skillet. Add onion, green pepper, paprika, caraway seed, salt, pepper, tomatoes and 3 cups water. Cover, and simmer 1 1/2 to 2 hours, until meat is tender. Add potatoes and cook 30 minutes longer, until tender. Combine flour and 2 tablespoons water; add to thicken mixture.