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Results 111 - 120 of 288 for hungarian goulash
111. HUNGARIAN GOULASH
Brown meat, onions and garlic in fat. Add salt, paprika, pepper, caraway seeds; cook 20 minutes. Add water to cover and wine. Cook covered ...
112. HUNGARIAN GOULASH
Brown onions, don't burn. Remove from fry pan and set aside. Brown the beef and pork then add onions with the meat. Add paprika and salt. ...
113. HUNGARIAN GOULASH
Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with ...
114. HUNGARIAN GOULASH
Cut meat into small pieces. Melt fat, add meat, onions. Saute until brown. Add spices, tomatoes. Simmer 30 minutes. Add potatoes and more ...
In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until light browned. Add meat, paprika and salt. Reduce heat to ...
116. HUNGARIAN GOULASH
In medium bowl toss meat ... mixture and cook over low heat until heated through, stirring constantly. Serve goulash over noodles. 8 servings.
Saute onions in butter until deep golden brown. Add beef and saute until browned. Stir in tomato, paprika and 2 cups water. Bring to a ...
118. HUNGARIAN GOULASH
Brown beef chuck in hot ... hours. Thicken with a mixture of 2 tablespoons flour and 1/4 cup water. Pour goulash over cooked noodles. Serves 6 to 8.
119. HUNGARIAN GOULASH
Fry bacon crisp; pour off all but 2 tablespoons fat. Cut bacon up and leave in pan. Add hamburg and cook. Before it is fully cooked, add ...
120. HUNGARIAN GOULASH
Brown meat, half at a time, in 1/4 cup hot fat. Reduce heat; add onion and garlic; cook until onion is tender but not brown. Blend in flour ...
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