1 1/2 lb. beef stew meat
1/3 c. fat
1 garlic clove
3 c. sliced onions
2 tsp. salt
1 1/2 tsp. paprika
1/4 tsp. pepper
1 tsp. caraway seeds
1 tbsp. vinegar or wine
2 tbsp. tomato paste

Brown meat, onions and garlic in fat. Add salt, paprika, pepper, caraway seeds; cook 20 minutes. Add water to cover and wine. Cook covered 2 hours. Add water if needed before serving stir in tomato paste. Serve on noodles, cooked with parsley. Hint: Try green noodles during Christmas.