2 1/2 lb. beef round steak
1 c. chopped onion
1 garlic clove, minced
1/4 c. all-purpose flour
1 1/2 tbsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 bay leaves
1 #2 1/2 can (3 1/2 c.) tomatoes
1 c. dairy sour cream

Brown meat, half at a time, in 1/4 cup hot fat. Reduce heat; add onion and garlic; cook until onion is tender but not brown. Blend in flour and seasonings. Add tomatoes. Cover; simmer, stirring occasionally until meat is tender (about 1 hour). Stir often toward end of cooking. Stir in sour cream. Serve at once over hot noodles. Serves 8.