2 1/2 lb. round steak, cut in 1/2 inch cubes
1 c. chopped onion
1 clove garlic, minced
1/4 c. flour
1 1/2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 bay leaves
3 1/2 c. tomatoes
1 c. sour cream

Brown meat, half at a time in 1/4 cup hot oil. Reduce heat, add onion and garlic, cook until onion is tender but not brown. Blend in flour and seasonings. Add tomatoes.

Cover and simmer, stirring occasionally until meat is tender (about 1 hour). Stir often toward end of cooking. Stir in sour cream. Serve at once over hot buttered noodles. Serves 8.