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Results 101 - 110 of 288 for hungarian goulash
101. HUNGARIAN GOULASH
Simmer for 2 hours and thicken with flour.
102. HUNGARIAN GOULASH
In large skillet, brown 1 to 1 1/2 pounds of ground beef. Reduce heat; add 1 cup chopped onion and 1 clove garlic, minced. Cook until onion ...
Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. Stir in paprika, add beef, caraway, ground potato. Simmer ...
In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir ...
Brown beef in hot oil in Dutch oven or heavy bottom pan. Remove meat and set aside. Add and saute slowly garlic, onion, celery and carrot. ...
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...
Cook onion in small amount of oil until opaque. Remove onions; brown the pork, beef and sausage with 2 tablespoons paprika in the oil. Add ...
Heat oil in heavy pot. ... of a good Goulash is not to boil it. ... Serve with boiled potatoes, rice or noodles; also spaetzle from a German deli.
Saute thinly sectioned onions in oil lightly. Stir to avoid burning. Add beef, paprika, salt and water to prevent scorching. Cover tightly, ...
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, ...
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