Results 41 - 50 of 288 for hungarian goulash

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In large skillet brown hamburger or steak in hot shortening. Reduce heat; add onion and garlic. Cook until onion is tender but not brown. ...

Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...

Chop the onions until very fine and brown until golden in the fat. Push to the side of the pan and brown the meat lightly. Add salt, ...

To thicken cooking liquid, use ... with cooking liquid. Serve with Spatulas or noodles. Potatoes may be cooked separately and added to Goulash.

Brown ground beef and onions. Cook until tender. Add seasonings. Mix beef broth and flour. Add to beef. Simmer 15 minutes, stirring ...



Place raw meat in bottom of crock pot; add onions. Combine dry mustard, paprika, sugar, salt, Worcestershire sauce, vinegar, ketchup, ...

Dredge the meat in flour and brown it in the Crock-Pot. Cover with the onion. Combine the garlic, catsup, Worcestershire sauce, sugar, ...

Melt butter in large skillet. Add beef, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, ...

Saute' onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. ...

Cook macaroni as directed on package. While it is cooking, brown in large pan, the onion, green peppers and hamburger. Drain, if necessary. ...

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