2 lb. lean stewing meat, cut in 1-inch cubes
4 med. onions, finely chopped
1/2 tsp. dry mustard
1 tbsp. paprika
3/4 c. ketchup
1/4 c. brown sugar
2 tsp. salt
1/3 c. Worcestershire sauce
2 tsp. vinegar
5 tbsp. instant tapioca
2 c. water

Place raw meat in bottom of crock pot; add onions. Combine dry mustard, paprika, sugar, salt, Worcestershire sauce, vinegar, ketchup, tapioca, water in mixing bowl; blend thoroughly; pour over meat in crock pot; cover. Cook at low 10-12 hours or high 5-6 hours. Serve over buttered noodles. Makes 8-10 servings.