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Results 51 - 60 of 288 for hungarian goulash
Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour ...
Place meat in slow cooker, cover with onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in ...
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef ...
In large frying pan or ... spaghetti. Add to goulash mixture. Heat through. Add tomato ... lucks. Serve with a salad and French (or garlic) bread.
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. ...
Cut meat in small cubes. Brown meat. Peel and chop fine the large onion and garlic. Add to browned meat and onion, garlic, tomato juice and ...
Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry ...
Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 ...
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