1 lg. onion
1 clove garlic
1 lb. boneless chuck
3 tbsp. flour
1 tsp. salt
1 tsp. pepper
2 tbsp. oil
1 tsp. paprika
1 c. tomato juice
3/4 c. water
8 baby onions
4 med. carrots

Cut meat in small cubes. Brown meat. Peel and chop fine the large onion and garlic. Add to browned meat and onion, garlic, tomato juice and water; simmer 20 minutes. Add remaining ingredients except flour. Cook 1 1/2 on medium heat. Thicken with flour.