Results 11 - 20 of 288 for hungarian goulash

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Roll diced beef in paprika to coat. Add shortening to Dutch oven or heavy pot on medium high heat, and add beef and season with salt and ...

Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...

Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained ...

For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.

Cook shell macaroni until done and drain. Cook hamburger, onion (cut up) and bell pepper (cut up) until done. Add tomatoes and salt and ...



Take equal amounts of boneless ... then add the Hungarian sweet paprika until the mixture ... Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.

Season flour with salt and ... teaspoon onto hot goulash. Cover tightly and steam ... with paprika. Cover tightly and steam for about 15 minutes.

In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...

Brown meat. Reduce heat. Add onions and garlic. Cook until onion is tender, but not brown. Blend in seasonings. Add tomatoes. Simmer, ...

Place meat in slow cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. ...

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