Take equal amounts of boneless chuck and onions for this recipe. Example:

2 1/2 lb. meat
2 1/2 lb. onions
Salt, pepper (to taste)
Hungarian sweet paprika (do not substitute)

Cut meat into bite-size pieces and brown in garlic flavored oil. Add onion slices to the meat. Cover and COOK UNTIL THE ONIONS COMPLETELY DISAPPEAR!

Add salt and pepper, then add the Hungarian sweet paprika until the mixture takes on a reddish color. Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.