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Results 61 - 70 of 288 for hungarian goulash
Cook and stir beef, onion ... drain. Do-ahead Tip: Hungarian Goulash can be covered and frozen ... occasionally, until hot and bubbly, about 30 minutes.
Brown onion slightly, then add beef and brown. Cut tomatoes up with a fork and add to meat and onion. Add salt and pepper to taste. Simmer, ...
Best made in stew pot. ... from flame. Put Hungarian red pepper and beef, cut ... ready when potatoes are cooked. Serve soup hot as a main course.
Brown onions in small amount of fat. Add tomatoes, salt and pepper. Add macaroni which has been cooked in boiling salted water until tender ...
Brown onion in hot fat in skillet. Add hamburger and brown lightly. Add chopped celery and simmer until tender. Drain macaroni. Add tomato ...
IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add ...
Put steak cubes, onion and garlic in crock-pot. Stir in flour to coat steak. Add remaining ingredients, EXCEPT sour cream. Cook on low 7 to ...
Sauté onion & garlic. Dredge beef cubes in flour; brown in oil. Add other ingredients, add enough water to make gravy; simmer until ...
In Dutch oven or large ... Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
Wash the meat and dry it. Cut the meat into 1-inch dice, dry them, and set aside. Dice the vegetables. Put the bone remaining from the ...
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