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Results 1 - 10 of 11 for southern chicken dumplings
Place chicken and butter in a Dutch ... heat to medium. Dumplings: Place flour in a ... Add salt and pepper to taste. Cook 10-15 minutes on low.
Preheat a large Dutch oven ... to keep the chicken from sticking as you lightly ... pot to keep dumplings from settling and sticking to ... fall or winter supper!
In large pot place all ... hours or until chicken is tender. When done, make dumplings. Take chicken and vegetables ... by tablespoon into gravy.
Boil chicken and bone. Make dough with ... strips. Place in pot with chicken. Salt and pepper and butter. Add milk when almost done. Serves 8.
Simmer the chicken, onion and celery in ... boiling. As the dumplings cook, draw them over to ... dumplings with some of the broth on a deep platter.
Cook chicken and debone; reserve the stock. ... bouillon in with stock before adding dumplings. Cook until dumplings are tender. Stir frequently.
Cook chicken in plenty of water until ... into boiling liquid. Cook 10 or 15 minutes until done. Replace deboned chicken - cover until served.
Stew chicken and save broth to cook dumplings in. Sift flour, milk and ... at a time into broth. Cover and cook over low heat about 45 minutes.
Salt and pepper pieces of chicken and brown quickly in shortening. ... drop batter. Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
Add to broth (where you cooked the chicken) : 1 cube butter ... mixture when it comes to a rolling boil. DO NOT STIR. Salt and pepper to taste.
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