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1.
FAVORITE CHICKEN AND DUMPLINGS
Wash chicken, inside and out. ... while preparing the
dumplings
. When chicken becomes cool ... and is just as well received when guests arrive.
Ingredients: 18 (broth .. buttermilk .. carrots .. flour .. leaves ...)
2.
DUMPLINGS
Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding enough milk to make a drop batter. ...
Ingredients: 10 (egg .. flour .. milk .. salt ...)
3.
STEWED CHICKEN AND DUMPLINGS
Wash and cut chicken into ... minutes. Meanwhile, prepare
dumplings
. Sift flour with baking ... sprinkled parsley and pats of butter, if desired.
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
4.
HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS
In a large heavy or ... without boiling. Add
dumplings
(see below). Combine all the ...
dumplings
, rinse with cold water, and add to paprikas.
Ingredients: 10 (cream .. flour .. paprika .. pieces .. salt ...)
5.
EASY DUMPLINGS
Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of ...
Ingredients: 5 (flour .. milk .. salt ...)
6.
APPLE DUMPLINGS
Wash, pare, core and thinly ... and sugar. Cover and simmer until apples are tender and
dumplings
are cooked through, about 10 minutes longer.
Ingredients: 8 (apples .. cinnamon .. juice .. milk .. sugar ...)
7.
POTATOES AND DUMPLINGS
Boil 2 or 3 medium ... fork tender. Add
dumplings
. Sift dry ingredients together, ... skillet with a small minced onion and sauté until golden brown.
Ingredients: 7 (eggs .. flour .. milk .. potatoes .. salt ...)
8.
POTATO DUMPLINGS
Rice the potatoes. Sift together ... and dredge lightly with flour. Chill. Drop
dumplings
into boiling salted water. Cover and boil 15 minutes.
Ingredients: 11 (crumbs .. flour .. juice .. salt ...)
9.
PYROHY (STUFFED DUMPLINGS)
To prepare the
dumplings
, combine the flour and ... a slightly heated dish to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Ingredients: 11 (cheese .. eggs .. flour .. salt ...)
10.
CHICKEN AND DUMPLINGS
Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...
Ingredients: 17 (flour .. leaf .. lemon .. oil .. salt .. thyme ...)
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