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Results 41 - 50 of 2,280 for dumplings
Mix together well for filling. ... 10 minutes. Remove dumplings with ladle. Place in large ... fruit filling can be used instead of the cheese.
Cook fryer and cut in ... mix up feather dumplings by sifting dry ingredients together. ... until the dumplings are done. Yield: 10 to 12 servings.
In large pot place all ... When done, make dumplings. Take chicken and vegetables ... thoroughly with fork. Drop dough by tablespoon into gravy.
Beat eggs, water and salt with fork. Add flour to make sticky, but not runny. Work with tipped bowl over boiling water, drop by tip of ...
Cut the caps and stems ... Gently place the dumplings in a large amount of ... among the soup bowls and pour the hot mushroom soup over them.
Place wheat starch into a ... press the edges of the top and bottom dough together. Boil until all dumplings have risen to the top of the water.
SOUP: In large soup pot, ... well. Add cooked dumplings, or cooked noodles or ... Let dumplings sit in soup at least 10 minutes before serving.
Add enough water to cover ... boil. To make dumplings, sift together flour, salt, ... 15-20 minutes. Do not remove lid until dumplings are done.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, bouillon, peppercorns and cloves in kettle and ...
50. APPLE DUMPLINGS
Make a paste of butter, ... across tops of dumplings. Place in large greased ... meal. Pour over apples and bake 20-25 minutes at 350 degrees.
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