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RASPBERRY POKE CAKE | |
1 white cake mix 1 pkg. (3oz.) Jello 1 c. boiling water 1/2 c. cool water Prepare cake mix. Bake 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes, then poke holes at 1/2 inch intervals. Dissolve gelatin in boiling water, add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip. |
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