RASPBERRY POKE CAKE 
1 white cake mix
1 pkg. (3oz.) Jello
1 c. boiling water
1/2 c. cool water

Prepare cake mix. Bake 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes, then poke holes at 1/2 inch intervals. Dissolve gelatin in boiling water, add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.

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