1 pkg. white cake mix
1 sm. pkg. raspberry Jello
1 c. boiling water
1/2 c. cold water
1 med. pkg. Cool Whip

Prepare cake mix as directed on package, baking in greased and floured oblong pan at 350 degrees for 30-35 minutes. Cool in pan 15 minutes; then poke with fork at 1/2 inch intervals. Dissolve Jello in boiling water. Add cold water. Spoon over cake in pan. Chill several hours. Top with Cool Whip.