| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 148 for chuck roast beef barbecue
81. BARBECUED BEEF
Brown meat and onions in ... cooks, will be tender and fall apart. This can be served as barbecue beef sandwiches on rolls or served over noodles.
Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while.
83. BBQ BEEF
Put first 3 ingredients in ... all day. Shred roast beef into small pieces. Add BBQ ... the meat juices. Heat through and serve on toasted buns.
Place meat in Dutch oven. Sprinkle onion soup over meat; add bay leaves and water. cover and cook on low for 3 hours. Shred meat and place ...
85. BEST BBQ BEEF
Put meat in pan. Mix ingredients and pour over meat. Cook for 6-7 hours (until meat falls apart) in a 250 degree oven.
86. BBQ BEEF
Add liquids, sugar, and onion to crock pot then put in meat. Cook high for 5 to 6 hours. Turn meat occasionally. Shread meat with a fork, ...
87. BARBECUED BEEF
Boil roast in water until it falls ... ingredients with shredded beef. Heat slowly and simmer ... Works well in crock pot and freezes well too.
Place roast, onion, celery, green pepper ... Stir in remaining ingredients. Cook uncovered for 1 hour. Add water as needed. Serve on hard rolls.
Cook roast with salt and pepper until ... remaining ingredients. Simmer, shred beef and mix in. Serve on rolls with coleslaw. It freezes very well.
Trim meat. Place in 13 ... meat apart. Stir meat into sauce. Serve on buns. Optional: a scoop of coleslaw on barbecue completes this sandwich.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables