REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEEF OR PORK BARBEQUE | |
1 onion, chopped fine 2 1/2 tbsp. vinegar 3 tbsp. Worcestershire sauce 2 tbsp. brown sugar 3/4 c. catsup 3/4 c. water 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. chili pepper Chuck roast or pork roast Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |