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Results 61 - 70 of 148 for chuck roast beef barbecue
Mix all sauce ingredients well. Pour over beef in a large baking dish. ... to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree ...
63. MOM'S BARBECUE
Cut the uncooked meat into ... (I bake the barbecue in an 8-quart covered Magnalite ... after it is cooked. It keeps well. Makes 12 sandwiches.
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
Cover roast with water. Add salt, pepper ... Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
66. BARBEQUE BEEF
In large pan: 1 lg. ... Mix together. When beef is tender, shred into the ... simmer for 3 hours. Add 1/2 cup of water or broth while simmering.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
68. BEEF BARBECUE
Bake at 300 degrees for 5-6 hours. Break apart with fork.
69. BARBEQUE BEEF
Brown meat in onion. Add the rest of ingredients and simmer for hours until tender (add water as needed), at least 3 hours. The longer the ...
70. BEEF BARBECUE
Cook meat until done. Discard ... low heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
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