5 lbs. boneless chuck roast
1 (16 oz.) can whole tomatoes
1 lg. chopped onion
1 c. chopped celery
1 sm. can chilies
1 tsp. pepper
3/4 tsp. garlic powder
1/2 tsp. salt

Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork.

Makes 25 sandwiches. Freezes perfectly. Use leftovers for enchiladas etc. I cook above in crock pot.