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Results 101 - 110 of 148 for chuck roast beef barbecue
101. BEEF BBQ
Put meat and sauce into crock pot or Dutch oven and simmer 3-4 hours (crock pot 4-5 hours). Stir so meat and sauce are all shredded ...
102. BARBECUED BEEF
In a bowl, combine cola, Worcestershire sauce, vinegar, bouillon granules, chili powder, mustard, garlic and red pepper. Place meat and ...
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
104. BARBECUED BEEF
Trim fat from meat and ... 350 degree oven. Roast 4 hours or until fork tender. Remove beef from pan, discard any bones. ... on bun of choice.
105. CINDY'S BBQ BEEF
Trim off fat. Place all ingredients in roaster or crock pot at 300 degrees for 6 hours.
After meat is cooked, let cool. Then shred. Brown onion in butter. Add remaining ingredients. Add to shredded meat and stir through. Serve ...
107. BBQ BEEF
Simmer roast in small amount salted water. ... simmer 30 minutes longer. Add broth or hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
For cooking liquid, in a bowl combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper; ...
109. OVEN BARBECUE
Cover beef roast with soup. Pour the barbecue sauce over the soup. Sprinkle ... off fat. Remove bones if any. Slice or shred and serve on buns.
Cut 1 inch strips from ... set aside. Combine barbecue sauce, garlic, flour, and bouillon. Place roast in bag. Spoon sauce mixture ... minutes. Make barbecue beef sandwiches with leftover roast by ... 65 to 70 minutes.
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