6 lbs. chuck roast, fat trimmed
8 onions, chopped
2 c. ketchup
1 c. water
8 tbsp. barbecue sauce
2 tsp. vinegar
2 tsp. Worcestershire sauce
2 tsp. Tabasco sauce
Salt to taste

Mix all ingredients. Pour over meat. Cover and bake 5 hours at 300°F. Add water, if necessary. Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat.

Makes about 40 sandwiches.