| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 148 for chuck roast beef barbecue
41. BARBEQUE BEEF
Mix ingredients together. Pour over chuck roast. Bake at 325-350 degrees for approximately 2 hours or until meat shreds apart.
For cooking liquid, in a bowl combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper. ...
Trim fat from meat. Heat oil in pan and brown the meat on all sides. Add onion and garlic; stir in remaining ingredients. Cook over a low ...
44. BARBEQUE BEEF
(For sandwiches) Mix together brown ... water. Pour over beef, cover and bake at ... 3 hours). Remove meat from bones and take out fat. Shred.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
46. BEEF BARBECUES
Simmer, beef bouillon and 1 1/2 cups of water and 1/2 cup of lemon juice. Pour barbecue sauce over shredded roast, mix in juices.
47. OVEN BARBECUE
1. In roasting pan, cover meat with soup. Pour barbecue sauce over soup. Sprinkle dry ... Cover and bake roast 350 degrees 2 hours or ... meat in the sandwiches.
Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...
Place beef in Dutch oven or large ... Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
50. BEEF BARBECUE
Cut beef in 5 or 6 chunks. ... uncovered a little longer until of right consistency to spoon on buns. Serve on heated buns. Makes about 40 sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables