| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for pea jelly
Wash pea hulls thoroughly, at least twice, ... produce grape flavored jelly. White crowder peas produce ... peas a plum tasting jelly results.
Boil hulls from purple peas until tender, then strain juice. ... minutes. Then set aside for 5 minutes. Skim and pour into jars. Cover with paraffin.
Bring juice and Sure Jell to a boil, stirring constantly. Add sugar all at once. Bring back to boil and boil hard for 2 minutes, stirring ...
To prepare juice; rinse 2 ... of purple hull pea hulls. This will be almost ... on package of Sure-Jell to make "cooked jellies". Yield 8 cups.
Wash purple hull peas and put in water, boil ... in saucepan. Bring to boil. Add sugar and boil about 10 minutes or until jelled, put in jars.
Cook carrots for 5 minutes. ... butter, sugar, mint jelly, and pepper in a ... in carrots and peas; cook over low heat, ... bowl; sprinkle with parsley.
Cook peas according to directions. Drain. Heat mint jelly over low heat until melted. ... of tomato aspic ring. Also delicious with roast lamb.
Begin cooking onions in olive ... beans sprouts, snow peas and preserve sauce. Simmer for ... all sauces begin to thicken. Serve over white rice.
Cook peas according to directions. Drain. Heat mint jelly over low heat until melted. ... Chill until ready to serve. Delicious with roast lamb.
Dissolve Jello in boiling water. Add soup, cool. Then fold in peas and celery. Chill until firm.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables