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Results 111 - 120 of 148 for chuck roast beef barbecue
111. BEEF BARBEQUE
Place raw beef in roaster. Lay celery and ... bone. Add shredded meat back to juice. Salt and pepper to taste. Makes enough meat for 10 sandwiches.
Cover chuck roast with jar of pickles. Pour ... and pickles. Bake at 300 degrees for 4 hours or more. Shred meat when done. (Freezes well, also).
113. BARBECUED POT ROAST
ABOUT 4 HOURS BEFORE SERVING: ... in oil, cook roast until well browned on both ... until tender. Turn meat over halfway through cooking time.
114. BARBECUE BEEF
Put roast in pan and add 1 ... and put in barbecue sauce and a little water. ... checking for enough water so the meat doesn't dry out. Serve on buns.
115. BARBECUED BEEF
Put beef in roaster. Add celery and ... and pour over chuck roast. Cover and bake at ... bun sized sandwiches. Freezes very well. Serves 6 to 8.
116. BARBECUE BEEF
Trim meat. Cut into chunks, place in 9 x 13 inch pan. Mix sauce ingredients and pour over meat. Cover and bake at 325 degrees for 3 hours. ...
Bake roast for approximately 2 1/2 hours ... bun. I have doubled the sauce recipe and cooked up 3-4 pounds of ground beef and used as sloppy joes.
Cook roast and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
119. BEST BARBECUED BEEF
Heat oven to 350 degrees. ... serve like other beef roast or you can shred meat, ... Top with cheese slice (Mozzarella or cheddar) if you like.
120. BARBECUE BEEF
Remove fat from beef and cut into 1-inch cubes. ... to simmer until a small amount of juices remain. Serve over a toasted bun with green salad.
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