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Results 1 - 10 of 61 for steak basting sauce
Combine all ingredients and baste ribs at least once every half hour while smoking.
Combine ingredients and beat or shake until well blended. Spread liberally over steak while cooking, both before and after turning.
This was the first time ... or so and basting with the basting sauce. For two (1 to ... thermometer, or somewhere between 45 to 70 minutes total. Enjoy!
Thaw desired quantity of ribs. ... meaty side with Steak Spice. Rub spices into top ... olive oil until sauce reaches the desired consistency. Generally, ... thermometer to ensure doneness.
Place salmon steaks or fillets on hot, well-oiled ... with oil or basting sauce several times during grilling. Grill ... at its thickest part.
Cut fish into serving-size portions ... Baste fish with sauce and place about 4 inches ... are blended and mixture is warm. Makes about 3/4 cup.
Alternate steak, mushrooms, ham, pepper, onions ... each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
Whisk all basting sauce ingredients in small bowl. Cover. ... with sauce. Fish is done when thickest part is barely opaque when tested with fork.
Combine ketchup, steak sauce, mustard and lemon juice ... turning frequently and basting frequently with basting sauce. Continue ... once. Can be reheated.
1. Preheat oven to 450 ... oil and soy sauce and whisk until blended. 3. ... Brush salmon with basting mixture and bake, uncovered, basting ... mixture on the side.
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