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Results 51 - 60 of 61 for steak basting sauce
51. STEAK MARINADE
Mix together all ingredients. Reserve 1/4 c. for basting. Marinate steak several hours or overnight. Discard ... Baste last 3 minutes of cooking.
Cover broiler pan with aluminum ... of wine and herbs. Baste fish with tomato sauce with garlic and spices. Serve with a hot herb-butter sauce.
Place steak in a shallow baking dish. ... reserve marinade for basting. Grill 5 inches from ... Slice across grain into thin slices and enjoy.
For 4 servings you will need: Place flank steak in a shallow dish. Combine ... to 4 minutes, basting once with marinade. Let rest ... cut into thin slices.
In a shallow pan, combine oil, vinegar, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks; cover and refrigerate for ... 210 calories per serving.
In medium bowl stir together ... lemon juice, soy sauce, salt, ginger or Tabasco ... minutes, turning and basting every 2 minutes. Place remaining ... for an outdoor cookout.
Mix all ingredients in a ... Lay the round steak on a cutting board. Put ... before your steak is done, uncover and top with 1 cup of Monterey Jack.
Pour sauce over fish, let stand for ... reserving sauce for basting. Grill over moderately hot ... time varies with thickness of the fish steaks.
59. WUERZFLEISCH
In a mixing bowl, combine ... to 2 hours, basting the meat occasionally with its ... constantly, until the sauce is hot and slightly thickened. ... Fit for a King!
60. ALL DRESSED UP
Rinse the squash and cut ... Season meat with steak seasoning, garlic powder, onion powder and Worcestershire sauce. Fill the squash boats ... is tender to cut.
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