2 lbs. cod fillets or steaks
1 hinged wire hand grill, well greased
1 basting brush
3/4 to 1 c. basting sauce (your own favorite or spicy marinate given below)

Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately hot coals. Cook, baste, and turn fish as follows: Cook 5 minutes, baste, turn; cook 5 minutes, baste, turn; cook until done, about 15 minutes. Serves 4 to 6.

SPICY MARINADE:

1/4 c. butter
1/2 c. dry white wine (or water)
1/2 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. lemon and pepper seasoning
1/4 tsp. seafood seasoning
1/8 tsp. tarragon
1/8 tsp. rosemary

Melt butter in small pan. Add remaining ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.