2/3 c. evaporated milk
2 c. miniature marshmallows
6 tbsp. frozen orange juice concentrate (undiluted)
3/4 c. chopped dates
1 c. seedless raising (half golden/half dark)
1 c. chopped walnuts
1 c. mixed candied fruit
1/4 c. candied cherries
4 c. fine graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves

Stir evaporated milk, marshmallows, and orange juice concentrate in 3-quart saucepan over medium heat until marshmallows melt. Take off heat and stir in remaining ingredients; mix well. Press firmly into 5- or 6-cup ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days.

Makes 3 pounds.