Results 1 - 10 of 66 for butternut squash apple bake

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Cut squash in 1/2 inch slices and peel. Peel and core apples and slice as for pie. ... on top. Cover bake 1 hour at 350 degrees. ... casserole dish. Serves 8.

Cut squash into halves; remove seeds and ... dish. Top with apple slices. Sprinkle sugar mixture over ... about 50-60 minutes. Makes 6 servings.

You can use butternut squash, when available for the ... baking pan. Core apples, but do not peel. ... with aluminum foil. Bake in moderate (350 degrees) oven ... Makes about 9 servings.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... remaining ingredients except apple slices. Arrange squash in ungreased ... with apple slices. Bake 50-60 minutes or until squash ... less time than butternut squash. NOTE: Be careful when ... dish size may vary.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... remaining ingredients except apple slices. Arrange squash in ungreased ... cover with foil. Bake 50 to 60 minutes or until squash is tender.



Cut and peel squash; cut into 1/2 inch ... remaining ingredients except apple slices. Arrange squash in ungreased ... with foil and bake 50 to 60 minutes at ... until squash is tender.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... remaining ingredients except apple slices. Arrange squash in ungreased ... cover with foil. Bake 60 minutes or until squash is tender.

Heat oven to 350°F. Cut squash in half. Remove seeds and ... remaining ingredients except apple slices. Arrange squash in ungreased ... Cover with foil. Bake 50 to 60 minutes or ... 6 to 8 servings.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... remaining ingredients except apple slices. Arrange squash in ungreased ... cover with foil. Bake 50 to 60 minutes or ... is tender. 6 servings.

Heat oven to 350°F. Cut squash in half. Peel and remove ... remaining ingredients except apples. Arrange squash in ungreased ... Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.

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