SQUASH AND APPLE BAKE 
2 lb. butternut squash
1/2 c. brown sugar
1/4 c. (1/2 stick) butter
1 tbsp. all-purpose flour
1 tsp. salt
2 baking apples, cored and cut into 1/2-inch slices

Cut squash into halves; remove seeds and fibers. Pare squash. Cut into 1/2-inch slices.

Mix brown sugar, butter, flour and salt. Arrange squash in ungreased oblong baking dish. Top with apple slices. Sprinkle sugar mixture over top. Cover and cook in 350°F oven until squash is tender, about 50-60 minutes.

Makes 6 servings.

Submitted by: Suzanne Magner

 

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