Corn Bacon Potato Chowder - Recipes

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Results 1 - 10 of 442 for corn bacon potato chowder

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1. NEW ENGLAND CLAM CHOWDER

This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... washed clams with corn meal the night before use, ... to pan; add bacon (also chopped). Cook over low ... be the main ingredient!

2. SEA FOOD CHOWDER

Fry bacon or salt pork until crisp ... needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.

3. EASY AND DELICIOUS CORN AND POTATO CHOWDER

In a large pot, add olive oil and diced bacon on medium heat. Let it ... little bit, add corn and chicken broth. Bring to ... to taste. If chowder is not thick enough for ... the mixture. Enjoy! . S

4. ED'S SEAFOOD CHOWDER

Melt butter in large stew pot. Cook bacon and chopped onions until bacon ... extra touch of heat and for presentation. Serve with Oyster Crackers.

5. CREAMY CORN CHOWDER WITH CHEESE BISCUITS

Make Corn Chowder: Using a large French Chef's knife, cut bacon into 1/2" dice; set aside. ... saucepan and simmer potato mixture for about 10 minutes ... biscuits for 8 servings.

6. BACON VEGETABLE CHOWDER

A tasty dish! Place potatoes ... until tender. Fry bacon until half cooked, add onions ... add liquid to potato water. Add enough additional water ... stirring occasionally. Serves 8.

7. CORN CHOWDER WITH BACON

Cook bacon in a Dutch oven over ... Add chicken broth, corn, and potatoes, cover and ... tender. Add salt and pepper to taste, garnish with parsley.

8. POTATO CORN CHOWDER

Cook bacon in a large skillet until ... 1/2 cup of potato water. Add corn, milk, salt, pepper, and ... Stir in bacon and cheese. Serve warm. (C)

9. POTATO SOUP AND/OR CORN CHOWDER

Brown onion in bacon drippings. Add potatoes and about ... 6. TO MAKE CORN CHOWDER: Add 1 or 2 ... etc. You will have 8 to 10 servings of soup.

10. CRAB CORN CHOWDER

Saute onions and bacon in butter. Add potatoes, water ... are soft. Add corn and Half and Half and ... crabmeat. Heat through. Garnish with parsley.

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