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Results 61 - 70 of 442 for corn bacon potato chowder
Cook bacon in 4 quart saucepan or ... Add turkey, undrained corn, cream-style corn, light cream ... parsley. Makes about 3 quarts or 9 servings.
Cook bacon, remove from kettle, brown ... 10 minutes. Add corn, thicken with 1/2 cup ... Heat and serve. Chowder base may be made and refrigerated 48 hours.
Fry bacon until crisp; drain, reserving about ... and cook over low heat until done. Blend in corn, bacon and milk. Heat until hot and bubbly.
64. CORN CHOWDER
In 5 to 6 quart pan, cook bacon until crisp. Drain. Crumble and ... water, potatoes and corn. Reduce heat and cover. ... to taste. Heat chowder, season to taste. Heat ... bacon over each portion.
Saute in large kettle the bacon and minced onion until crisp. ... serving add cream corn, milk, salt and pepper. ... stirring occasionally. Serve immediately.
Saute bacon until crisp. Cook the onion ... tender. Stir in the corn, milk, turkey, marjoram and thyme. Heat until warmed through. Makes 6 servings.
Brown bacon, remove from the pan. ... Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
68. CLAM CHOWDER
Fry several pieces of bacon, cut in small pieces. ... drained potatoes. Add corn, clams and milk.* Let ... well, and add to soup to thicken it.
69. CORN CHOWDER
Cook vegetables in water for ... minute. Add cheese and milk, stirring, until cheese is melted. Stir in corn; heat. Do not boil. Add bacon. Serves 8.
Melt butter in heavy large pot over medium heat. Add potato, onion and celery and ... Puree 1 cup corn with 1 cup of milk ... 30 minutes. Cook bacon in skillet until crisp and ... added day you use.
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