1/2 lb. bacon (cut into sm. pieces)
2 med. onions, diced
1 c. water
2 c. finely chopped potatoes
1/2 c. chopped celery
2 cans cream style corn
1 can milk
1 tsp. salt
1/4 tsp. pepper

Fry bacon until crisp; drain, reserving about 1/4 cup drippings. Saute onions in drippings about 5 minutes. Add water, celery and potatoes. Cover and cook over low heat until done. Blend in corn, bacon and milk. Heat until hot and bubbly.