8 slices bacon, cut into 1-inch pieces
2 c. (6 med.) cubed 1/2 inch new red potatoes
1 c. (2 med.) chopped onions
8 oz. (1 c.) carton sour cream
1 1/4 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup
8 oz. can whole kernel corn, drained
1/8 tsp. pepper
1/4 tsp. thyme leaves

In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender, 15-20 minutes. Add remaining ingredients. Continue cooking, stirring occasionally, until heated through, 10-12 minutes. 6 servings.

40 minutes total preparation time.