8 slices bacon - cubed
1 chopped onion
2 cups cubed potatoes
1 can cream of chicken soup
1 cup sour cream
1 3/4 cup milk
1 tsp. salt
dash of pepper

Boil the potatoes until tender. Fry the bacon until crisp- remove from the skillet and sauté the onions in the bacon dripping. Mix all of the other ingredients together in a pan and heat thoroughly. Add the potatoes, onions and bacon. Serve hot.