1/4 lb. bacon, diced
1 c. chopped onion
3 c. diced potatoes
1 c. diced celery
1/2 tsp. salt
1/8 tsp. pepper
6 c. broth
1 can (16 oz.) cream style corn
1 can (13 oz.) evaporated milk
1 1/2 c. diced cooked turkey
1/2 tsp. marjoram
1/2 tsp. thyme

Saute bacon until crisp. Cook the onion in bacon fat (5 minutes). Add the potatoes, celery, salt, pepper, broth, bacon, simmer over low heat for 20 minutes or until potatoes are tender. Stir in the corn, milk, turkey, marjoram and thyme. Heat until warmed through. Makes 6 servings.