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Results 21 - 30 of 442 for corn bacon potato chowder
Select an item from the ... cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
22. CORN CHOWDER
In large Dutch oven cook bacon over medium heat until crisp. ... cooked. Stir in corn, half and half, chicken ... and parsley. Makes 10 servings.
Fry bacon until fairly crisp. Drain grease, ... slightly brown. Add corn and soup mixed as directed ... substituted or added to make a larger quantity.
Chop bacon, cook and leave fat ... until smooth. Add corn. Cook potatoes separately, drain and add to chowder. Add hot milk and ... 4 (8 ounce) portions.
25. CORN CHOWDER
Cook bacon until crisp in large, heavy ... heat. Stir in corn with can liquid, and evaporated ... water; stir into chowder. Cook, stirring constantly, over ... Makes 10- 12 servings.
Saute bacon in butter until crisp. Add ... stock. Add ALL corn, vegetables, and cream to ... serving temperature. Serve with fresh parsley; garnish.
27. CORN CHOWDER
Cook bacon until crisp in a large, ... heat. Stir in corn with can liquid and evaporated ... water. Stir into chowder. Cook, stirring constantly, over ... 4 to 6 servings.
In large saucepan or Dutch oven, fry bacon until crisp; remove and drain. ... minute. Stir in corn, potatoes, salt and pepper; ... - 1 cup each.
Saute bacon until crisp. Remove bacon with ... 15 minutes. Add corn and cook 5 minutes more ... serving temperature. Ladle chowder into soup bowl and sprinkle with parsley and bacon.
Preheat oven to 400°F. Soak corn in cold water 30 minutes; ... Dutch oven, cook bacon until crisp. Drain on paper ... tomato. Makes 8 servings.
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