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Results 1 - 10 of 32 for ranch style dip
Combine all ingredients. Store in ... cup buttermilk; blend. DIP: Combine 1 tablespoon mix ... Refrigerate 1 hour before serving with vegetables.
Combine all ingredients. Store in ... well. To make dip, combine 1 tablespoon mix ... well. Refrigerate 1 hour before serving with vegetables.
Mix ingredients together and chill. Serve with favorite raw vegetables.
Combine all ingredients. Store in ... for dressing and dip. Yield: 1/2 cup mix. ... blend well. Refrigerate 1 hour before serving with vegetables.
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
6. MEXI DIP
Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.
Soften cream cheese. Put in mixing bowl with sour cream. Whip until smooth in electric mixer. Add your choice salsa and spices. Mix again ...
In a large bowl, stir together all ingredients until well blended. Refrigerate for at least 1 hour. Serve with fresh cut-up vegetables or ...
Good on wheat thins or ... chicken, hot sauce, Ranch dressing and shredded cheese. Turn ... Cook for about 15 minutes depending on your Crock. .
Put all ingredients in blender and blend on low, then turn to high to make a smooth texture.
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