1 (12 oz container) lite whipped cream cheese
1 1/4 cups fat-free buttermilk
1 (1 oz pkg,) dry ranch dressing mix
1/4 cup cream-style horseradish sauce from a jar
1 tbsp chopped chives
4 slices bacon, cooked, crumbled

In a large bowl, stir together all ingredients until well blended. Refrigerate for at least 1 hour. Serve with fresh cut-up vegetables or baked chips.

Nice blend of flavors.

Submitted by: Sherry Monfils