1 (15 1/2 oz.) can Bumble Bee pink salmon
1 (8 oz.) pkg. cream cheese, softened
1/4 c. dairy sour cream
1/4 c. horseradish
1/2 tsp. salt
1/8 tsp. garlic powder
Crisp Romaine lettuce
Paprika
Crackers
Celery sticks

Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth. Beat in salmon and bones until blended. Arrange Romaine lettuce in a bowl. Spoon in salmon mixture. Sprinkle with paprika. Serve with crackers and celery sticks. Makes 6-8 servings.