CREAMY HORSERADISH DIP 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/3 c. Sauceworks Horseradish Sauce
1 (6 3/4 oz.) can chunk ham, drained and flaked
1/4 c. chopped green onion

Combine cream cheese, mayonnaise, and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill.

Variations: 2 1/2 ounce package smoked, sliced beef (chopped) or 4 crisply cooked bacon slices (crumbled) may be substituted for the ham.

 

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