1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. finely chopped ham
1/2 c. finely chopped green pepper
1/4 c. chopped onion
1/4 c. horseradish sauce

Combine cream cheese, mayonnaise and horseradish sauce until well blended. Stir in remaining ingredients. Chill. Serve with vegetables or chips. Makes 2 cups.